Our Albariño has an ageing over lees of about ten months, depending on the evolution of the wine of each vintage and its specific characteristics. When reaching it´s optimum peak, the process of bottling begins, being extremely careful to avoid oxidation. Once bottled it is kept in the bottle for the exact time, always pursuing the Excellence of its quality until market placement.
It has lime, citrus fruit, apricot background and fresh peach notes on the nose. Almond flower notes. The call to sea is present, with slight iodized marks that resemble pickle. It has a soft entry in the mouth, but with pronounced minerality; citrus are back…grapefruit, lime; with persistency of bone white fruits.
It has to be served at an approximate temperature of 11º.